Comp ID | Comp0021 |
---|---|
Es ID | Exp0005 |
Study ID | Paper009 |
First Author | Anderson |
Year | 2003 |
Journal | NATURE |
Volume | 423 |
Species ID | Spp004 |
Common Name | Yeast |
Genus | Saccharomyces |
Species | cerevisiae |
Animal | Saccharomyces_cerevisiae |
Model | 1 |
Strain | WT_yeast |
Sex | N |
Repro | 1 |
Food Sched | D |
Type | FC |
Al | 1 |
Cv1 | 0.818 |
Prots1 | 53.8 |
Carbs1 | 46.2 |
Fats1 | 0 |
Intake | 0 |
Ci1 | (not set) |
Age1 | 0.01 |
N1 | 40 |
Lt25contr | 0.57 |
Lt50contr | 1.02 |
Lt75contr | 1.47 |
Cr | 0.25 |
Cv2 | 0.57 |
C N Cr | 0.69 |
C Cr | 0.69 |
Ci2 | (not set) |
C A Cr | (not set) |
Prots2 | 77.4 |
Carbs2 | 22.6 |
Fats2 | 0 |
Age2 | 0.01 |
N2 | 40 |
Page | 0.017241379 |
Prots | 0.656 |
Pd25 | 19.16 |
Pd50 | 21.79 |
Pd75 | 38.66 |
C Lt25 Log Hr | -0.264 |
C Lt25 Varlog Hr | 0.226 |
C Lt50 Log Hr | -0.786 |
C Lt50 Varlog Hr | 0.139 |
C Lt75 Log Hr | -0.639 |
C Lt75 Varlog Hr | 0.088 |
C Lt2550 Log Hr | -1.697 |
C Lt2550 Varlog Hr | 0.362 |
C Lt5075 Log Hr | -0.871 |
C Lt5075 Varlog Hr | 0.251 |
C All Log Hr | -0.835 |
C All Varlog Hr | 0.09 |
Notes Control | control - 2% glucose in YPD, ass. generation time 90min |
Notes Treatment | 0.5% glucose |