Comparison ID - Comp0083
Comp ID | Comp0083 |
Es ID | Exp0037 |
Study ID | Paper056 |
First Author | Jiang |
Year | 2002 |
Journal | EXP GERONTOL |
Volume | 37 |
Species ID | Spp004 |
Common Name | Yeast |
Genus | Saccharomyces |
Species | cerevisiae |
Animal | Saccharomyces_cerevisiae |
Model | 1 |
Strain | YPK9 |
Sex | N |
Repro | 1 |
Food Sched | D |
Type | CNM |
Al | 0 |
Cv1 | 0.818 |
Prots1 | 53.8 |
Carbs1 | 46.2 |
Fats1 | 0 |
Intake | 0 |
Ci1 | (not set) |
Age1 | 0.01 |
N1 | 38 |
Lt25contr | 0.63 |
Lt50contr | 0.81 |
Lt75contr | 0.91 |
Cr | 0.05 |
Cv2 | 0.5 |
C N Cr | 0.61 |
C Cr | 0.61 |
Ci2 | (not set) |
C A Cr | (not set) |
Prots2 | 87.7 |
Carbs2 | 12.3 |
Fats2 | 0 |
Age2 | 0.01 |
N2 | 38 |
Page | 0.015625 |
Prots | 0.7075 |
Pd25 | 5.63 |
Pd50 | 9.86 |
Pd75 | 11.27 |
C Lt25 Log Hr | -1.265 |
C Lt25 Varlog Hr | 0.344 |
C Lt50 Log Hr | -1.341 |
C Lt50 Varlog Hr | 0.176 |
C Lt75 Log Hr | -1.477 |
C Lt75 Varlog Hr | 0.122 |
C Lt2550 Log Hr | -1.672 |
C Lt2550 Varlog Hr | 0.365 |
C Lt5075 Log Hr | -2.57 |
C Lt5075 Varlog Hr | 0.434 |
C All Log Hr | -1.783 |
C All Varlog Hr | 0.126 |
Notes Control | control - 2% glucose |
Notes Treatment | 0.1% glucose |
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