Comparison ID - Comp0107
Comp ID | Comp0107 |
Es ID | Exp0051 |
Study ID | Paper063 |
First Author | Lin |
Year | 2000 |
Journal | SCIENCE |
Volume | 289 |
Species ID | Spp004 |
Common Name | Yeast |
Genus | Saccharomyces |
Species | cerevisiae |
Animal | Saccharomyces_cerevisiae |
Model | 1 |
Strain | PSY316 |
Sex | N |
Repro | 1 |
Food Sched | D |
Type | CNM |
Al | 0 |
Cv1 | 0.818 |
Prots1 | 53.8 |
Carbs1 | 46.2 |
Fats1 | 0 |
Intake | 0 |
Ci1 | (not set) |
Age1 | 0.01 |
N1 | 45 |
Lt25contr | 0.922 |
Lt50contr | 1.186 |
Lt75contr | 1.416 |
Cr | 0.25 |
Cv2 | 0.57 |
C N Cr | 0.69 |
C Cr | 0.69 |
Ci2 | (not set) |
C A Cr | (not set) |
Prots2 | 77.4 |
Carbs2 | 22.6 |
Fats2 | 0 |
Age2 | 0.01 |
N2 | 45 |
Page | 0.010729614 |
Prots | 0.656 |
Pd25 | 22.54 |
Pd50 | 39.09 |
Pd75 | 57.39 |
C Lt25 Log Hr | -0.103 |
C Lt25 Varlog Hr | 0.187 |
C Lt50 Log Hr | -0.245 |
C Lt50 Varlog Hr | 0.1 |
C Lt75 Log Hr | -0.266 |
C Lt75 Varlog Hr | 0.067 |
C Lt2550 Log Hr | -0.439 |
C Lt2550 Varlog Hr | 0.214 |
C Lt5075 Log Hr | -0.511 |
C Lt5075 Varlog Hr | 0.207 |
C All Log Hr | -0.342 |
C All Varlog Hr | 0.067 |
Notes Control | control - WT, 2% Glu |
Notes Treatment | WT, 0.5% Glu |
---|