Comparison ID - Comp0269
| Comp ID | Comp0269 |
|---|
| Es ID | Exp0142 |
|---|
| Study ID | Paper108 |
|---|
| First Author | Murakami |
|---|
| Year | 2008 |
|---|
| Journal | J GERONTOL A-BIOL |
|---|
| Volume | 63 |
|---|
| Species ID | Spp004 |
|---|
| Common Name | Yeast |
|---|
| Genus | Saccharomyces |
|---|
| Species | cerevisiae |
|---|
| Animal | Saccharomyces_cerevisiae |
|---|
| Model | 1 |
|---|
| Strain | BY4742 |
|---|
| Sex | N |
|---|
| Repro | 1 |
|---|
| Food Sched | D |
|---|
| Type | FC |
|---|
| Al | 0 |
|---|
| Cv1 | 33243 |
|---|
| Prots1 | 0 |
|---|
| Carbs1 | 100 |
|---|
| Fats1 | 0 |
|---|
| Intake | 0 |
|---|
| Ci1 | (not set) |
|---|
| Age1 | 0.01 |
|---|
| N1 | 5 |
|---|
| Lt25contr | 3.18 |
|---|
| Lt50contr | 5.12 |
|---|
| Lt75contr | 9.17 |
|---|
| Cr | 0.25 |
|---|
| Cv2 | 8311 |
|---|
| C N Cr | 0.25 |
|---|
| C Cr | 0.25 |
|---|
| Ci2 | (not set) |
|---|
| C A Cr | (not set) |
|---|
| Prots2 | 0 |
|---|
| Carbs2 | 100 |
|---|
| Fats2 | 0 |
|---|
| Age2 | 0.01 |
|---|
| N2 | 5 |
|---|
| Page | 0.003134796 |
|---|
| Prots | 0 |
|---|
| Pd25 | 9.86 |
|---|
| Pd50 | 25.44 |
|---|
| Pd75 | 50.7 |
|---|
| C Lt25 Log Hr | -0.869 |
|---|
| C Lt25 Varlog Hr | 2.295 |
|---|
| C Lt50 Log Hr | -0.651 |
|---|
| C Lt50 Varlog Hr | 1.06 |
|---|
| C Lt75 Log Hr | -0.387 |
|---|
| C Lt75 Varlog Hr | 0.636 |
|---|
| C Lt2550 Log Hr | -0.653 |
|---|
| C Lt2550 Varlog Hr | 1.988 |
|---|
| C Lt5075 Log Hr | -0.4 |
|---|
| C Lt5075 Varlog Hr | 1.656 |
|---|
| C All Log Hr | -0.615 |
|---|
| C All Varlog Hr | 0.648 |
|---|
| Notes Control | control - 2% glucose |
|---|
| Notes Treatment | 0.5% glucose |
|---|