Comparison ID - Comp0270
Comp ID | Comp0270 |
Es ID | Exp0142 |
Study ID | Paper108 |
First Author | Murakami |
Year | 2008 |
Journal | J GERONTOL A-BIOL |
Volume | 63 |
Species ID | Spp004 |
Common Name | Yeast |
Genus | Saccharomyces |
Species | cerevisiae |
Animal | Saccharomyces_cerevisiae |
Model | 1 |
Strain | BY4742 |
Sex | N |
Repro | 1 |
Food Sched | D |
Type | FC |
Al | 0 |
Cv1 | 33243 |
Prots1 | 0 |
Carbs1 | 100 |
Fats1 | 0 |
Intake | 0 |
Ci1 | (not set) |
Age1 | 0.01 |
N1 | 5 |
Lt25contr | 3.18 |
Lt50contr | 5.12 |
Lt75contr | 9.17 |
Cr | 0 |
Cv2 | 831.1 |
C N Cr | 0.03 |
C Cr | 0.03 |
Ci2 | (not set) |
C A Cr | (not set) |
Prots2 | 0 |
Carbs2 | 100 |
Fats2 | 0 |
Age2 | 0.01 |
N2 | 5 |
Page | 0.003134796 |
Prots | 0 |
Pd25 | 0 |
Pd50 | 0.5 |
Pd75 | 7.4 |
C Lt25 Log Hr | -2 |
C Lt25 Varlog Hr | 3.2 |
C Lt50 Log Hr | -1.96 |
C Lt50 Varlog Hr | 1.584 |
C Lt75 Log Hr | -1.641 |
C Lt75 Varlog Hr | 0.971 |
C Lt2550 Log Hr | -2.253 |
C Lt2550 Varlog Hr | 3.203 |
C Lt5075 Log Hr | -2.018 |
C Lt5075 Varlog Hr | 2.817 |
C All Log Hr | -2.087 |
C All Varlog Hr | 1.021 |
Notes Control | control - 2% glucose |
Notes Treatment | 0.05% glucose |
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