Comparison ID - Comp0460

Comp IDComp0460
Es IDExp0250
Study IDPaper169
First AuthorMurtagh-Mark
Year1995
JournalJ GERONTOL A-BIOL
Volume50
Species IDSpp001
Common NameRat
GenusRattus
Speciesnorvegicus
AnimalRattus_norvegicus
Model1
StrainF344
SexM
Repro0
Food SchedD
TypeFW
Al1
Cv1262335.67
Prots114
Carbs163.2
Fats122.8
Intake1
Ci1206827.92
Age1122
N141
Lt25contr699.28
Lt50contr756.89
Lt75contr804.49
Cr0.6
Cv2158202.48
C N Cr0.6
C Cr0.71
Ci2147375.36
C A Cr0.71
Prots214.5
Carbs262.2
Fats223.3
Age2112
N242
Page0.14333317
Prots0.1425
Pd2541.9
Pd5052.46
Pd7554.58
C Lt25 Log Hr0.504
C Lt25 Varlog Hr0.144
C Lt50 Log Hr0.048
C Lt50 Varlog Hr0.094
C Lt75 Log Hr-0.316
C Lt75 Varlog Hr0.075
C Lt2550 Log Hr-0.569
C Lt2550 Varlog Hr0.276
C Lt5075 Log Hr-1.654
C Lt5075 Varlog Hr0.359
C All Log Hr-0.237
C All Varlog Hr0.075
Notes Controlcontrol - ad libitum starch
Notes Treatmentrestricted starch