Comp ID | Comp0470 |
---|---|
Es ID | Exp0257 |
Study ID | Paper178 |
First Author | Goldberg |
Year | 2009 |
Journal | EXP GERONTOL |
Volume | 44 |
Species ID | Spp004 |
Common Name | Yeast |
Genus | Saccharomyces |
Species | cerevisiae |
Animal | Saccharomyces_cerevisiae |
Model | 1 |
Strain | BY4742 |
Sex | N |
Repro | 0 |
Food Sched | D |
Type | CNM |
Al | 0 |
Cv1 | 0.000189453 |
Prots1 | 77.4 |
Carbs1 | 22.6 |
Fats1 | 0 |
Intake | 0 |
Ci1 | (not set) |
Age1 | 7 |
N1 | 26 |
Lt25contr | 20.43 |
Lt50contr | 23.37 |
Lt75contr | 30.62 |
Cr | 0.2 |
Cv2 | 0 |
C N Cr | 0.88 |
C Cr | 0.88 |
Ci2 | (not set) |
C A Cr | (not set) |
Prots2 | 87.7 |
Carbs2 | 12.3 |
Fats2 | 0 |
Age2 | 7 |
N2 | 26 |
Page | 0.255195042 |
Prots | 0.8255 |
Pd25 | 58.48 |
Pd50 | 71.91 |
Pd75 | 91.35 |
C Lt25 Log Hr | 0.802 |
C Lt25 Varlog Hr | 0.184 |
C Lt50 Log Hr | 0.359 |
C Lt50 Varlog Hr | 0.126 |
C Lt75 Log Hr | 0.197 |
C Lt75 Varlog Hr | 0.092 |
C Lt2550 Log Hr | -0.03 |
C Lt2550 Varlog Hr | 0.436 |
C Lt5075 Log Hr | 0.337 |
C Lt5075 Varlog Hr | 0.376 |
C All Log Hr | 0.499 |
C All Varlog Hr | 0.096 |
Notes Control | control - 0.5% glucose in medium |
Notes Treatment |