Comparison ID - Comp0634
Comp ID | Comp0634 |
Es ID | Exp0319 |
Study ID | Paper191 |
First Author | Kaeberlein |
Year | 2005 |
Journal | PLOS GENET |
Volume | 1 |
Species ID | Spp004 |
Common Name | Yeast |
Genus | Saccharomyces |
Species | cerevisiae |
Animal | Saccharomyces_cerevisiae |
Model | 1 |
Strain | PSY316AUT |
Sex | N |
Repro | 1 |
Food Sched | D |
Type | CNM |
Al | 0 |
Cv1 | 0.77 |
Prots1 | 57.2 |
Carbs1 | 42.8 |
Fats1 | 0 |
Intake | 0 |
Ci1 | (not set) |
Age1 | 0.01 |
N1 | 36 |
Lt25contr | 0.89 |
Lt50contr | 1.17 |
Lt75contr | 1.6 |
Cr | (not set) |
Cv2 | 0.56 |
C N Cr | 0.72 |
C Cr | 0.72 |
Ci2 | (not set) |
C A Cr | (not set) |
Prots2 | 79.1 |
Carbs2 | 20.9 |
Fats2 | 0 |
Age2 | 0.01 |
N2 | 36 |
Page | 0.011111111 |
Prots | 0.6815 |
Pd25 | 7.75 |
Pd50 | 13.38 |
Pd75 | 40.14 |
C Lt25 Log Hr | -1.053 |
C Lt25 Varlog Hr | 0.339 |
C Lt50 Log Hr | -1.156 |
C Lt50 Varlog Hr | 0.175 |
C Lt75 Log Hr | -0.606 |
C Lt75 Varlog Hr | 0.097 |
C Lt2550 Log Hr | -1.487 |
C Lt2550 Varlog Hr | 0.367 |
C Lt5075 Log Hr | -0.504 |
C Lt5075 Varlog Hr | 0.231 |
C All Log Hr | -0.934 |
C All Varlog Hr | 0.1 |
Notes Control | control - 2% glucose |
Notes Treatment | 0.5% glucose |
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