Comparison ID - Comp0636
| Comp ID | Comp0636 |
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| Es ID | Exp0321 |
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| Study ID | Paper192 |
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| First Author | Lamming |
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| Year | 2005 |
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| Journal | SCIENCE |
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| Volume | 309 |
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| Species ID | Spp004 |
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| Common Name | Yeast |
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| Genus | Saccharomyces |
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| Species | cerevisiae |
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| Animal | Saccharomyces_cerevisiae |
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| Model | 1 |
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| Strain | BY4742 |
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| Sex | N |
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| Repro | 1 |
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| Food Sched | D |
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| Type | CNM |
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| Al | 0 |
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| Cv1 | 0.818 |
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| Prots1 | 53.8 |
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| Carbs1 | 46.2 |
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| Fats1 | 0 |
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| Intake | 0 |
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| Ci1 | (not set) |
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| Age1 | 0.01 |
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| N1 | 45 |
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| Lt25contr | 0.85 |
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| Lt50contr | 1.11 |
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| Lt75contr | 1.32 |
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| Cr | (not set) |
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| Cv2 | 0.57 |
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| C N Cr | 0.69 |
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| C Cr | 0.69 |
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| Ci2 | (not set) |
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| C A Cr | (not set) |
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| Prots2 | 77.4 |
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| Carbs2 | 22.6 |
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| Fats2 | 0 |
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| Age2 | 0.01 |
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| N2 | 45 |
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| Page | 0.011627907 |
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| Prots | 0.656 |
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| Pd25 | 10.21 |
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| Pd50 | 15.85 |
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| Pd75 | 32.75 |
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| C Lt25 Log Hr | -0.84 |
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| C Lt25 Varlog Hr | 0.252 |
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| C Lt50 Log Hr | -1.037 |
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| C Lt50 Varlog Hr | 0.135 |
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| C Lt75 Log Hr | -0.784 |
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| C Lt75 Varlog Hr | 0.082 |
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| C Lt2550 Log Hr | -1.455 |
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| C Lt2550 Varlog Hr | 0.292 |
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| C Lt5075 Log Hr | -0.958 |
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| C Lt5075 Varlog Hr | 0.227 |
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| C All Log Hr | -1.062 |
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| C All Varlog Hr | 0.085 |
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| Notes Control | control - WT, 2% Glu |
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| Notes Treatment | WT, 0.5% Glu |
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