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THE COMBINED EFFECTS OF FOOD AND TEMPERATURE ON THE LIFE-HISTORY PARAMETERS OF BRACHIONUS-PATULUS MULLER (ROTIFERA)
THE COMBINED EFFECTS OF FOOD AND TEMPERATURE ON THE LIFE-HISTORY PARAMETERS OF BRACHIONUS-PATULUS MULLER (ROTIFERA)
Study ID
Paper167
First Author
Sarma
Title
THE COMBINED EFFECTS OF FOOD AND TEMPERATURE ON THE LIFE-HISTORY PARAMETERS OF BRACHIONUS-PATULUS MULLER (ROTIFERA)
Country
India
Year
1991
Journal
INT REV HYDROBIOL
Volume
76